Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Head romaine, torn in pieces 1 cn Anchovies
3 Eggs, COOKED 2 MINS ONLY Drained
4 lg Cloves garlic Fresh ground pepper
1/4 c Red wine vinegar 1 Wedge Romano cheese, cut-up
3/4 c Olive oil Croutons

Have romaine ready and chilled in a zip lock bag. Seperate eggs and
put the YOLKS only in blender. Add the vinegar, oil, and garlic.
Blend 30 seconds. Add cheese and anchovies, blend 10 seconds. Add
croutons when serving. Will keep in refrigerator for 5 days. Allow to
warm at room temp. if oil solidifies.

I really can't take any credit for this recipe, which was developed
by my next door neighbor. This dressing is pure heaven.

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