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Recipe by: thurot
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See below ingredients and instructions of the recipe
3 c Brown sugar 1 ts Allspice, whole
(one 1-lb box) 1/2 ts Whole cloves
1 1/2 c Boiling water 1 Zest of 1 orange or lemon
1 Or 2 cinnamon sticks 1 ts Maple extract; optional
-- broken in pieces 1/4 ts Almond extract
Recipe by: The Cook's Book of Uncommon Recipes - ISBN 0-940367-14-9
Mix brown sugar and water together. Add whole spices and citrus zest.
Cover and let steep for several hours. Taste to see if spicy enough
and if so strain into container with cover. Stir in maple and almond
extracts. Store in refrigerator. Makes 2 cups.
(Author's Note) Try this and store-bought syrup will not satisfy you
again. Recipe is flexible and you should feel free to adjust to your
taste by varying the flavors.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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