Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 c ;Water 3/4 ts Garlic Powder W/Parsley
2 tb Ketchup 1/4 ts Red Pepper; Crushed
2 1/2 ts Brown Sugar; Packed 2 1/2 tb Chunky Peanut Butter
1 1/2 ts Cilantro; Chopped 1/4 c Green Onions; Sliced
1 ts Cornstarch 8 oz Linguine; Cooked Drained
3/4 ts SeasonedSalt 1 c Red Cabbage; Shredded

In a medium saucepan, combine the water, ketchup, sugar, cilantro,
cornstarch, and seasonings. Bring to a boil, reduce the heat and
simmer, uncovered, for 5 minutes. Cool for 10 minutes and blend in
the peanut butter and green onions. Toss the sauce with the hot
linguine and red cabbage.

PRESENTATION:

Garnish with green onion curls. Serve with a marinated cucumber
salad.

HINT:

For a heartier entree, add cooked shredded pork or chicken.

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