Sinigang na baboy (pork in sour broth)

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Recipe by: haj amar

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Pork riblets or pork ribs, -(or 10 red radishes
-country style,cut to pieces 1/4 lb Green beans
5 c Water 1/2 lb Spinach (or cabbage
4 md Tomatoes, sliced -mustard greens or
1 md Onion, sliced -watercress)
1 1/2 ts Salt 5 md Sampaloc (tamarind)
1 md Icicle radish, cut into -[available as powde
-1" pieces

1. In a large pot, bring water and pork to a boil. Add tomatoes,
oni salt and tamarind. Simmer 1 hour or until pork is tender.

2. Optional: Remove tamarind and mash with some broth. Strain
juice into pot.

3. Taste for seasoning. Bring to a boil. Add green beans and
radish 10 minutes.

4. Add spinach, cover and remove from heat. Let stand 5 minute to fi
cooking spinach.

Variations: Beef (stewing, brisket, shank or plate) may be used in
pl of pork. Adjust cooking time for each.

Preparation Time: 10 minutes Cooking Time: 1 hour, 15 minutes Serves:

Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Man
Rothstein (1/24/94)