Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 1/2 lb pork riblets (or pork ribs)
-country,style,cut to piece
5 c water
4 md tomatoes,sliced
1 md onion,sliced
1 1/2 t salt
1 md icicle radish,cut into 1
-pieces (o,r 10 red radishe
1/4 lb green beans
1/2 lb spinach (or cabbage mustard
- greens,or watercress)
5 md sampaloc (tamarind)
-[available as p,owde

1. In a large pot, bring water and pork to a boil. Add tomatoes,
oni salt and tamarind. Simmer 1 hour or until pork is tender.

2. Optional: Remove tamarind and mash with some broth. Strain
juice into pot.

3. Taste for seasoning. Bring to a boil. Add green beans and
radish 10 minutes.

4. Add spinach, cover and remove from heat. Let stand 5 minute to fi
cooking spinach.

Browse by categories