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Recipe by: guilheumina
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See below ingredients and instructions of the recipe
2 lb Top sirloin steak, cut 1 1/4
1 Large green, red, and yelloe
1 tb Oil
1 tb Lemon pepper
1 ts Salt
Calories per serving: 201 Fat grams per serving: 9g Approx. Cook
Time: 20 Cholesterol per serving: 76m Cut peppers in half
lengthwise; trim and remove seeds.
Cut each half into thirds. Combine oil and lemon pepper; brush over
peppers. Place beef top sirloin steak and peppers on grid over
ash-covered coals. Broil 16 to 20 minutes, turning steak once and the
peppers occasionally. Season steak and peppers with salt. Carve
steak into thin slices and serve with grilled peppers.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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