Sirloin steak with grilled bell peppers 1h16
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Recipe by: guilheumina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Top sirloin steak, cut 1 1/4
1 Large green, red, and yelloe
1 tb Oil
1 tb Lemon pepper
1 ts Salt
Calories per serving: 201 Fat grams per serving: 9g Approx. Cook
Time: 20 Cholesterol per serving: 76m Cut peppers in half
lengthwise; trim and remove seeds.
Cut each half into thirds. Combine oil and lemon pepper; brush over
peppers. Place beef top sirloin steak and peppers on grid over
ash-covered coals. Broil 16 to 20 minutes, turning steak once and the
peppers occasionally. Season steak and peppers with salt. Carve
steak into thin slices and serve with grilled peppers.
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