Six-hour stew
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Recipe by: clarabelle
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 lb Chuck roast ; cubed 1 Onion soup mix
1 cn Cream of mushroom soup 3 Onions ; sliced
1 cn Water 1 cn Tomatoes ; whole
3 Celery 1 ts Basil
8 Carrots ; thickly sliced 4 tb Tapioca
4 lg Potatoes ; quartered
----------------I USE ABOUT 5 ONIONS AND 2 Q---------------------
Recipe by: cjpope#ingr.com (Candy Pope) Place all ingredients in a
heavy roaster with a tight fitting lid and bake
at 275 for 6 hours. DO NOT OPEN THE OVEN DOOR DURING COOKING TIME!
Notes: have also made this stew using chicken (deboned thighs) and it
was great.
It is good without meat as well.
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