Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Picante sauce
1/2 c Sour cream
1/2 c Chopped grean onions
4 Beef strip loin steaks, cut
1/2 inch thick
Cracked pepper to taste
4 Oblong rolls, split/toasted
Lettuce leaves

In small bowl, mix picante sauce, sour cream and green onions. Preheat
grill. Season both sides of steak with cracked pepper. Grill steaks
over medium coals 6 to 7 minutes, turning after 4 minutes. (Or
pan-fry over medium-high heat 6 minutes, turning occasionally.)
Spread rolls with 2 tablespoons picante mix on each side; add lettuce
leaves and top with steak. Service immediately. Typed in MMFormat by
Cindy Hartlin.

Browse by categories