Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Eye round of beef, cut again
-st grain into 30 very
1 ts Ground, dried lemon grass
4 Cloves garlic, minced
2 tb Sugar, granulated
2 tb Soy sauce
2 tb Medium dry sherry, like amon
-tillado
1/2 ts Vegetable oil
1/4 ts Oriental sesame oil
1/4 ts Black pepper, ground
30 La-lot, shiso, or fresh grap
-e leaves

Combine all ingredients except leaves. Mix well, cover, and
marinate at room temperature for 2 hours, or in refrigerator
overnight. Soak six 8" bamboo skewers in water. Wrap each piece of
beef in one of leaves. Fold ends of leaf over the beef, then roll to
form bundle about size of wine cork. Thread five bundles close
together on skewer. Preheat grill or broiler and grill or broil for
3 minutes on each side until crisp and brown. Serve.
Yield: 6 servings
* freeze the meat till firm but not solid before slicing

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