Skewered chicken breast with italian salsa ve
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Recipe by: sarah-lien
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Boneless skinless chicken
Breast halves
Bamboo skewers
Vinaigrette----
Red wine vinegar
Anchovy paste
Capers
Garlic
Chopped parsley
Cut boned chicken breast halves into 8 to 10 cubes (about 1/2 inch)
and thread on a bamboo skewer. Broil 3 inches from heat for 2
minutes; turn and cook for 1 minute more. Serve with a vinaigrette
flavored with red wine vinegar, anchovy paste, capers, garlic, and
chopped parsley for dipping.
Recipe By : The California Culinary Academy
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