Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 Doves
1 cn Pineapple rounds (sm can)
1 ts Soy sauce
1/2 ts Ginger
2 tb Brown sugar
1/2 ts Garlic powder
8 Whole fresh mushrooms,
-stems cut even with tops
1 Onion, cut into thirds
1 Green or red bell pepper,
-cut in 1 1/2" pieces

Cut the meat from the breastbone. Combine pineapple juice, soy sauce,
ginger, brown sugar and garlic in a ceramic bowl. Add dove breasts to
marinade mixture. Cover and leave in refrigerator overnight.

Light the barbecue. Use a skewer to string mushroom, dove breast,
onion and pepper. Place over grill for 3 minutes, turn and cook
another 3 minutes or until desired doneness.

Grill the pineapple rounds.

Serve with a fresh salad.
Submitted By MICHAEL ORCHEKOWSKI On 08-09-95

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