Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------GRILLIN' CHILLIN' #GR3620---------------------
4 Lamb tenderloins
8 Roasted shallots or pearl
Onions
8 6" bamboo skewers, soaked
1 Head of garlic, crushed
1 c Olive oil
3 Rosemary sprigs, bruised

--------------------CRACKED WHEAT SALAD-------------------------
1 1/2 c Cooked cracked wheat
1 oz Diced red peppers
1 oz Diced yellow peppers
3 tb Chopped tarragon
1/2 c Fresh lemon juice
2 tb Honey
Salt and pepper

-----------------RIOJA RED WINE VINAIGRETTE----------------------
1/2 Bottle of Rioja red wine
1 tb Dijon mustard
1/2 c Olive oil

Prepare a wood or charcoal grill and let it burn down to embers.

In a mixing bowl, combine garlic, olive oil and rosemary. Marinate
lamb for 4 to 6 hours. Skewer lamb with roasted shallots and grill
for 3 minutes on each side and serve with Cracked Wheat salad and
Rioja vinaigrette.

CRACKED WHEAT SALAD: In mixing bowl combine all ingredients well.
Season to taste with salt and ground pepper.

Rioja Red Wine Vinaigrette: In a saucepan, reduce Rioja until it
reaches a syrup consistency. In a food processor, place reduced red
wine and Dijon mustard. With motor running, slowly add olive oil
until emulsified. Season to taste with salt and pepper. Serve
drizzled over lamb skewers.

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