Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Huge shrimp, peeled and
Deveined
12 Inch sugar cane
3 Mangos, seeded and diced
6 Limes, julienned lime zest,
Reserve juice
1 bn Fresh coriander
1/2 ts Grated fresh ginger
1 ts Caribbean rub
1 tb Molasses
Salt and freshly ground
Pepper
Skewers, soaked

Rub shrimp with Caribbean seasoning and skewer. Let sit for 10
minutes. Peel sugar cane and slice on the bias razor thin.

Prepare a wood or charcoal fire and let it burn down to embers. In a
mixing bowl combine lime zest, mango, coriander and ginger. Add half
of the reserved lime juice and the molasses and mix well. Add the
sugar cane and let rest for 15 minutes.

Remove sugar cane from marinade and grill 1 minute on both sides.
Grill shrimp 2 minutes on each side. Place shrimp on sugar cane and
drizzle with marinade.

GRILLIN' CHILLIN' SHOW #GR3620

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