Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

¨ 1 zucchini, cut into rounds
¨ 4 cups small gray snails (Order)
¨ 6 carrots
¨ ½ cauliflower, separated into flowerets
¨ 6 broccoli spears, separated into flowerets
¨ 6 red-skinned potatoes, cut into rounds
¨ 4-1/2 cups vegetable broth
¨ 1 orange peel, cut into slices
¨ 3 peppercorns
¨ 1 teaspoon salt
Steam the cauliflower, broccoli, squash and potatoes, separately, until tender.
Cook the carrots in boiling water. Rinse the snails. Heat the vegetable broth; add
the orange peel, peppercorns and snails. Simmer for 5 minutes. Strain.
Thread the snails onto the skewers, followed by the vegetables, another snail and
so on.
Serve the skewers warm, accompanied by sauce (Order).

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