Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Jim Vorheis
3 tb Vegetable oil
2 lb Round steak, cut into 1-inch
-cubes
15 oz Can tomato sauce
2 ts Chili powder
2 ts Paprika
1/4 c Packed light brown sugar
1 ts Salt
1/2 c Cider vinegar
1/2 c Light corn syrup
2 c Peeled and sliced carrots
2 c Chopped onions
1 lg Green bell pepper, cut into
-1-inch squares
4 oz Can pineapple chunks,
-drained
6 sm Round loaves sourdough bread
-(optional)

Heat oil in skillet and brown round steak. Transfer to crock pot or
large kettle. Stir in tomato sauce, chili powder, paprika, brown
sugar, salt, vinegar, corn syrup, carrots, onions, green pepper and
pineapple. Cover and simmer for 6 hours or until meat is tender.
Serve in individual bowls or hollowed-out rounds of bread.

Creme de Colorado Cookbook (1987) From the collection of Jim Vorheis

Browse by categories