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Recipe by: phearon
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See below ingredients and instructions of the recipe
1 c Cucumber; thinly sliced 2 tb Butter (or marg.); melted
1/4 c Onion; chopped 2 cn Pork and beans; 16 oz. ea.
1 lg Garlic clove; minced 1/4 c Raisins
Saute cucumber, onion, and garlic in butter until tender. Add
remaining ingredients. Heat, stirring occasionally.
SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 11-28-94
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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