Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-$ -in corn and
5 T Butter or vegetable oil -remaining butter or oil.
1 Onion, chopped -Add fish and salt and
1 Potato, diced -pepper to taste.
1 c Corn kernels, frozen -Continue cooking, stirring
1 lb Fish fillets, in 1" chunks -occasionally until fish is
1/4 c Chopped parsley -cooked
-salt and pepper -through,
-% -about five minutes. Be
-eat 4 tbsp of butter or oil -careful not to break up
-in a large skillet over -fish while
-medium heat. -stirring.
-Add -Sprinkle with parsley and
-onion and potato and cook -serve.
-slowly until tender. Stir -Serves 4.

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