Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Vegetable oil -drained
3 sm Zucchini, cut into thin 1/4 ts Salt
-strips 2 tb Finely chopped parsley
1 md Red bell pepper, slivered 1/3 c Heavy cream
- 1 md Yellow bell pepper,
1 md Green bell pepper, slivered -slivered
6 oz Bay shrimp 1/2 lb Bay scallops
1 (8 oz.) bottle clam juice 1 sm Red onion, thinly sliced
1 (9 oz.) pkg. fresh angel 1 ds Of cayenne
-hair pasta, cooked and

In a 10- or 12-inch skillet,heat oil over medium heat. Add
zzzucchini, peppers and onion. Stir to coat with oil. cover and
cook, stirring occasionally, until vegetables are crisp-tender, 3 to
5 minutes. Add parsely, clam juice, cream and scallops. Cook,
stirring occasionally, until scallops are just opaque, about 3
minutes. Add shrimp and heat throough, 1 minute. Season with salt
and cayenne. Spoon sauce over hot cooked pasta. From the files of Al
Rice, North Pole Alaska. Feb 1994

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