Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Vegetable oil
3 sm Zucchini, cut into thin
-strips
1 md Red bell pepper, slivered
-
1 md Green bell pepper, slivered
6 oz Bay shrimp
1 (8 oz.) bottle clam juice
1 (9 oz.) pkg. fresh angel
-hair pasta, cooked and
-drained
1/4 ts Salt
2 tb Finely chopped parsley
1/3 c Heavy cream
1 md Yellow bell pepper,
-slivered
1/2 lb Bay scallops
1 sm Red onion, thinly sliced
1 ds Of cayenne

In a 10- or 12-inch skillet,heat oil over medium heat. Add zzzucchini,
peppers and onion. Stir to coat with oil. cover and cook, stirring
occasionally, until vegetables are crisp-tender, 3 to 5 minutes. Add
parsely, clam juice, cream and scallops. Cook, stirring
occasionally, until scallops are just opaque, about 3 minutes. Add
shrimp and heat throough, 1 minute. Season with salt and cayenne.
Spoon sauce over hot cooked pasta. From the files of Al Rice, North
Pole Alaska. Feb 1994

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