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Recipe by: thomirr
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See below ingredients and instructions of the recipe
6 Pork chops 6 Onions, sliced
1 cn Tomato soup 6 Green pepper rings
1/4 c Water
In skillet, brown chops; pour off fat. Season with salt pepper.
Stir in soup water. Top each chop with onion and green pepper.
Cover; simmer 30 min. or until done. Stir occasionally. Makes 6
servings. Submitted By SUE LASTER On 02-08-95 (1745)
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