Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn Whole tomatoes (1 lb.)
1/2 c Celery, chopped
1/4 c Green peppers, diced
1/4 c Onion, chopped
3 tb Butter
3/4 lb Shrimp, cleaned-split
1 ts Sugar
1/8 ts Pepper
1/2 ts Salt
1 Bay leaf
1 Sprig parsley
1/4 ts Worcestershire sauce
1 1/3 c Minute Rice

Drain tomatoes, measuring liquid. Add water to liquid to make 1
1/3 cups. Saute celery, green pepper and onion in butter until
lightly browned. Add shrimp, cook until shrimp turns pink. Add
liquid, tomatoes, sugar, salt, pepper, bay leaf, parsley,
Worcestershire sauce. Cover and let simmer 3 minutes. Stir in Minute
Rice. Cover and simmen an additional 5 minutes. Remove bay leaf and
parsley before serving. Sprinkle with fine chopped parsley as
garnish. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A

Browse by categories