Skillet spiced apples
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Recipe by: anne-caroline
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb Vegetable oil -cored, and sliced into
1/2 ts Ground cloves -wedges
4 md Cooking apples; peeled, 2 tb Orange marmalade
Combine vegetable oil and cloves in a medium bowl; add apples,
stirring well to coat slices. Fry apples, covered, in a large
skillet over medium heat 10 minutes, stirring occasionally. Remove
cover; stir in marmalade and continue cooking, uncovered, 3 to 5
minutes. Yield: 4 servings.
From Shirley W. Hodge of Florida in October, 1983 "Southern Living"
Typos by Jeff Pruett
Submitted By JEFF PRUETT On 10-10-95
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