Slab o scabs^

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Recipe by: sha

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 To 16 raisins Butter or margarine
2 sl Bread Seedless berry jam

---------------------------TOOLS--------------------------------
Toaster Butter knife
Plate

Tear raisins into variously sized scab like pieces and set aside.

Toast bread until golden brown.

Carefully place hot toast on a plate.

Spread each slice of toast first with butter and then with jam.
Artfully arrange scabs on jam and eat. Serves 1 wounded worshiper.

Sicko serving suggestion: Surreptitously place a raisin scab on the
gauze part of a sterile, non-medicated, bandage and apply it to the
clean, dry appendage of your choice. Then tell your intended victim
that you're so hungry you could eat a scab. Whip off your bandage and
chow do

From the Book: Gross Grub by Cheryl Porter Random House ISBN
0-679-86693-0

Shared by Carolyn Shaw 10-95
Submitted By CAROLYN SHAW On 10-15-95