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Recipe by: aafko
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See below ingredients and instructions of the recipe
1 1/2 c Vegetable shortening 1 1/2 Teaspoons salt (decrease!)
1 1/2 c Granulated sugar 1 1/2 Teaspoons baking soda
1 1/2 c Packed brown sugar 4 1/2 c Rolled oats, uncooked
3 Whole smilin' eggs 3/4 c Chopped nuts
1 1/2 Teaspoons vanilla extract 3/4 c Raisins
1 3/4 c All-purpose flour
THESE OATMEAL COOKIES WILL FLAT- TEN SLIGHTLY AND BE QUITE CRISP Cut
four 14 x 12-inch pieces of waxed paper or plastic wrap. Cream
shortening, granulated sugar and brown sugar in a large bowl until
smooth. Beat in eggs and vanilla until light and fluffy. In a medium
bowl, combine flour, salt and baking soda. Gradually stir flour
mixture into egg mixture until blended. Stir in oats, nuts and
raisins. Divide dough into 4 equal pieces. Shape each piece into an
8 to 10-inch roll. Wrap each roll in 1 piece of waxed paper or
plastic wrap. Place wrapped rolls in a plastic freezer container with
a tight-fitting lid, or wrap airtight in a 14 x 12-inch piece of
heavy-duty foil. Label with date and contents. Store in freezer.
To bake 1 roll, preheat oven to 350 f. Lightly grease 2 large baking
sheets; set aside. Cut prepared frozen dough into 1/4 inch thick
slices. Place about 1 inch apart on baking sheets and bake 10 to 12
minutes until edges are browned and centers are slightly set. Cool
completely on wire racks.
Use within 6 months. YIELD: 4 rolls of Slice Bake Oatmeal Cookies
or about 12 dozen. (CON IN PART 2)
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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