Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

: Cucumbers
1/2 ts Salt
1/4 c Low-fat plain yogurt
1/2 ts Sugar
1/2 ts Lemon juice
1/8 ts Celery seeds
1/8 ts Ground cumin
1/8 ts Pepper

Pare and thinly slice cucumbers. Place in small bowl. Sprinkle with
salt; stir. Let stand 10 minutes. Stir together yogurt, sugar,
lemon juice, celery seeds, cumin and pepper in small bowl to mix
well. Transfer cucumbers to colander; rinse with cold water. Squeeze
with hands to extract as much liquid as possible. Return to bowl.
Stir in yogurt mixture. Refrigerate covered until serving. Makes 4
servings. PER SERVING: calories- 27, protein - 1 g., fat - 0,
carbohydrates - 5 g., cholesterol - 1 mg., sodium - 290 mg

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