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Recipe by: justen
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See below ingredients and instructions of the recipe
: Cucumbers
1/2 ts Salt
1/4 c Low-fat plain yogurt
1/2 ts Sugar
1/2 ts Lemon juice
1/8 ts Celery seeds
1/8 ts Ground cumin
1/8 ts Pepper
Pare and thinly slice cucumbers. Place in small bowl. Sprinkle with
salt; stir. Let stand 10 minutes. Stir together yogurt, sugar,
lemon juice, celery seeds, cumin and pepper in small bowl to mix
well. Transfer cucumbers to colander; rinse with cold water. Squeeze
with hands to extract as much liquid as possible. Return to bowl.
Stir in yogurt mixture. Refrigerate covered until serving. Makes 4
servings. PER SERVING: calories- 27, protein - 1 g., fat - 0,
carbohydrates - 5 g., cholesterol - 1 mg., sodium - 290 mg
Recipe By :
English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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