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Recipe by: siegmund
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See below ingredients and instructions of the recipe
2 c Instant NF dry milk
1 c Cornstarch
3 ts Chix boullion granules
2 ts Dried minced onion
1/2 ts Thyme leaves -- crushed
(opt)
1/4 ts Pepper
Mix together and store in an airtight container. To reconstitute the
mix to equal one can of condensed cream soup: mix 1/3 c mix with 1
1/4 c water. Cream of Mushroom: Add 1 4-oz can of mushrooms,
drained. Cream of Vegetable: Add 1/2 c diced cooked vegetables.
Cream of Chicken: Add 1/2 cup cooked and diced chicken.
Recipe By :
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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