Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Instant NF dry milk
1 c Cornstarch
3 ts Chix boullion granules
2 ts Dried minced onion
1/2 ts Thyme leaves -- crushed
(opt)
1/4 ts Pepper

Mix together and store in an airtight container. To reconstitute the
mix to equal one can of condensed cream soup: mix 1/3 c mix with 1
1/4 c water. Cream of Mushroom: Add 1 4-oz can of mushrooms,
drained. Cream of Vegetable: Add 1/2 c diced cooked vegetables.
Cream of Chicken: Add 1/2 cup cooked and diced chicken.

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