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Recipe by: selahattin
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See below ingredients and instructions of the recipe
1 lb Ground beef
1/2 c Chopped onion
1 c Ketchup
1 tb White vinegar
1 tb Lemon juice
1 tb Worcestershire sauce
1 ts Dijon mustard
1 ts Paprika
1 tb Dark brown sugar
4 Buns
Brown meat and onions until no longer pink. Be sure to break up the
meat. (I add garlic, too. One clove.) Combine all of the liquids and
add to pan. Cook, uncovered, for about thirty minutes on low heat. It
should be thick. Serve on the buns. Enjoy!
Posted By krikunov#mail1.sas.upenn.edu ("Sergei K. Krikunov") On
rec.food.recipes or rec.food.cooking
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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