Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ea Garlic cloves, minced
1 ea Onion, chopped
1 ea Green bell pepper, chopped
2 c TVP granules or flakes mixed
3 3/8 c Hot water (for TVP)
6 oz Tomato Paste
1/2 c Water
1 ts Oregano
1/4 c Catsup
1/4 ts Cayenne pepper
1 ts Worcestershire sauce,
-vegetarian
1 tb Honey, optional
Salt, optional
8 lg Rolls
Shredded lettuce

Saute garlic, onion, pepper TVP. In a bowl, mix tomato paste with
water, oregano, ketchup, cayenne, worcestershire sauce honey is
using. Stir into skillet. Bring to a boil add salt if desired.
The sauce should be thick but spreadable. If desired, toast rolls.
Spoon the sauce over the bottom half of the roll, pile on the lettuce
top with remaining roll half.

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