Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Olive oil 1 ts Oregano
2 ea Garlic cloves, minced 1/4 c Tomato ketchup
1 ea Chopped onion 1/4 ts Cayenne pepper
1 ea Green bell pepper, chopped 1 ts Worcestershire sauce
2 c TVP granules or flakes mixed 1 tb Honey, optional
-- with 1 3/4 c hot water Salt, optional
6 oz Can tomato paste 8 lg Kaiser rolls, split
1/2 c Water Shredded lettuce

Heat oil in a large skillet saute garlic, onion, pepper TVP. In a
bowl, mix tomato paste with water, oregano, ketchup, cayenne,
worcestershire sauce honey is using. Stir into skillet. Bring to a boil
add salt if desired. The sauce should be thick but spreadable.

If desired, toast rolls. Spoon the sauce over the bottom half of the roll,
pile on the lettuce top with remaining roll half.

"Vegetarian Times" February, 1992

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