Slow boat to china casserole
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Recipe by: zalmen
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 1/2 c Boiling water 1 1/2 tb Brown sugar
1 c Rice 3 tb Soy sauce
1 md Onion, chopped 1 ts Salt
1 lb Ground beef, browned 1 cn Cream of mushroom soup
2 c Diced celery
Pour water over rice, let stand for 30 minutes. Do
not drain. Add remaining ingredients to mixture. Beef
and onion may be browned together. Add celery to the
lightly browned mixture to steam briefly before adding
to the rice. Bake covered at 350 degrees for 1 hour.
Uncover, bake for 30 minutes longer.
6-8 servings.
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