Slow-cooked corn pudding

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Recipe by: tanne

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1/4 cup chopped onion
1/4 cup chopped green pepper
1/4 cup chopped fresh tomato
1 16 oz can cream-style corn
4 large eggs
1/2 cup evaporated milk
1/2 teaspoon salt
1/4 teaspoon pepper
Saute onion and green pepper until slightly softened; add tomato and
saute for 1 minute more.
In a medium-sized bowl, whisk together the eggs, milk, creamed corn
and seasonings; add the sauteed vegetables. Lightly grease a 3 1/2
quart Crock Pot (or a souffle dish which fits in a larger Crock Pot) and
pour the mixture in. Cook on high 2 1/2 to 3 hours; add grated cheese
to the top and cook until cheese is melted.