Slow cooked devilled beef
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Recipe by: ferola
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 lb Stewing steak
8 oz Onions, sliced
10 oz Plain flour
14 oz Tin tomatoes
1 oz Dripping
1 Crushed garlic clove
2 ts Made mustard
1 tb Chutney
1 tb Honey
Salt pepper
cut beef into 2.5cm/1" cubes, melt dripping in pan and fry beef with
onions and garlic until brown. Lift out with slotted spoon, place in
cooker. Stir flour into pan, cook 1 minute. Stir in rest, bring to
boil, pour over the meat, cover, cook on HIGH 30 minutes, low 6-7
hours.
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