Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Salt and pepper
Barbecue sauce -- tomato
Based
White vinegar
Sparkling water

Season whole uncut slabs of pork ribs with salt and pepper, cook
slowly in a smoker using low heat (220 Maximum) for two hours. Then
baste ribs with a mix of equal parts tomato-based barbeque sauce,
white vinegar, and sparkling water every half hour the next three
hours. For the final hour of cooking, change the baste to a mix of
equal parts barbeque sauce and sparkling water. The ribs will have
cooked a total of six hours. Serve with plenty of sauce on the side.

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