Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Beef top round steak; cut
-into 1/8" thick slices
1/4 c Onions; chopped
1 tb Brown sugar
2 ts Paprika
1 ts Oregano
1 ts Chili powder
1/4 ts Pepper
1/2 ts Salt
1 Bay leaf
2 cl Garlic; minced
1 c Ketchup
1/4 c Water
1 tb Vegetable oil
1/4 c Tarragon vinegar
1 tb Worcestershire sauce
2 dr Liquid smoke

Combine ingredients in slow cooker; cover. Cook on low for 4 to 6
hours, depending on how well done you want meat. Remove bay leaf
before serving. Serve by itself or on rolls.

To save time, use meat that has been cut up for stir fry. If you're
cutting your own, it's easier if the meat is slightly frozen when you
slice it.

Source: Bradenton Herald, 9/22/94 :: MM by QBTOMM and Sue Woodward

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