Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

* 2 lbs. frozen fish filets
* 1/4 lb. bacon or salt pork, diced
* 1 medium onion, chopped
* 4 medium potatoes, peeled and cubed
* 2 cups water
* 1 1/2 tsp. salt (unless you are using fresh salt-water fish)
* 1/4 tsp. pepper
* 1 can evaporated milk
Thaw frozen fish in refrigerator. Cut into bite-sized pieces. In skillet,
saute bacon or salt pork and onion until meat is cooked and onion is
golden. Drain and put into Crock Pot with the fish pieces. Add
potatoes, water, salt and pepper. Cover and cook on low for 6 - 9
hours. Add evaporated milk during last hour. If the chowder is thicker
than you like, add more milk (any kind).

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