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----------------FROM : JOANN PIERCE, MAY-12---------------------
Preheat smoker. Prepare your favorite pork and bean casserole in a
glass container that will fit easily into your smoker. Smoke beans
for three hours, stir occasionally, refilling hickory flavor every 60
minutes. Remove from smoker and bake covered in preheated 350 over
for one hour.
Submitted By SALLIE KREBS On 07-29-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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