Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 lb Unpeeled headed shrimp
1/2 lb Butter
1/2 lb Margarine
4 tb Coarse black pepper
2 tb Worcestershire sauce
2 tb Soy sauce
1/4 ts Cayenne
1 md Chopped green pepper
2 c Chopped celery
1 c Chopped onion
2 ts Fresh minced garlic
7/16 c Fresh lemon juice

Put shrimp into large roasting pan, about 12 x 18 x 3. Sprinkle
coarse or cracked black ground pepper over shrimp, add chopped
vegetables. Melt butter and margarine, add lemon juice, cayenne,
worcestershire sauce and soy sauce to butter margarine mixture, then
drizzle this combined mixture over shrimp.

Bake in hot oven, 500 degrees, for 10 minutes, stirring 2-3 times.
Remove shrimp from oven and let cool; then refrigerate to marinate
for 6-12 hours. 30 minutes before serving, place baking pan in medium
hot, 350 degree, charcoal smoker grill for about 20 minutes, stirring
every 4-5 minutes. Top should be closed on grill to enhance the
flavor. The actual time of smoking will vary slightly depending on
the size of the shrimp, they shouldn't become mushy.

Source: File/Fred's Cook Book

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