Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Ham - whole, half or picnic
-(pre-cooked)
1 c Brown sugar
1 1/2 ts Dry mustard
Pineapple juice
1 ts Ginger
1 ts Cloves - ground

Smoker

FROM : Fred Towner, Feb 28 91 7:32pm

Soaking the ham in burgundy, port or red wine will greatly improve the
flavor and tenderness of a bone-in ham. The wine removes any trace
of salt from the ham and leaves it fork-tender and very sweet.

Score ham, place on smoker grid and smoke according to cooking
charts. Mix brown sugar, mustard, ginger and cloves, adding enough
pineapple juice to make a rather thick paste. Forty-five minutes
before end of cooking time coat ham with brown sugar mixture and
continue smoking.

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