Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

20 oz Boneless chicken breasts 1/4 c Skim milk
(5-oz each) -- skinned, Salt and pepper -- to
Fat removed Individual taste
4 oz Lean chicken meat -- diced 1 c Veal stock
Fine 1 tb Bourbon
1 tb Port wine 1 c Dried fruit -- see
2 Egg whites Directions

STEP ONE: Prepare the Filling-- Prepare 1 cup finely diced dried
fruits (apples, cherries, pineapple, apricots, and raisins). Put
diced chicken meat, Port, egg whites, skim milk, salt, and pepper in
food processor and create a mousse from these ingredients. Place into
a bowl. Add diced mixed fruits. Blend well.

STEP TWO: Prepare the Roulades-- Flatten the chicken breasts and place
filling in the middle. Roll up tight. Place in smoker until done.

STEP THREE: Prepare the Sauce-- While roulades are cooking, combine
veal stock and bourbon. Cook for three minutes.

STEP FOUR: Presentation-- To serve, cut chicken rolls at an angle
into five or six pieces. Spoon sauce over chicken.

Recipe By : Elmar Prambs of the Riverside Cafe, Austin, TX

From: Marjorie Scofield Date: 10-08-95 (19:57) (160)
Fido: Recipes

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