Smoked columbia sturgeon
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Recipe by: casimiro
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Main Ingredients:
Sturgeon with Crayfish Caviar Custard
Watercress Beurre Blanc
Braised Fennel and Split Peas
Wilted Radicchio
Cooking Preparation of the Recipe:
TO SERVE
Brush watercress beurre blanc over sturgeon. Arrange sturgeon with crayfish caviar custard, braised fennel and split peas, and wilted radicchio bundles on plate.
NOTES
Season: year round
Food cost: moderate
Wine: Meursault, Montrachet, Graves Sec, Orvieto, White Burgundy, Gewurztraminer, Zinfandel.
History: Russian immigrants brought this dish to the Pacific Northwest..
Special ingredients: Sturgeon, crayfish
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