Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Cold smoked thin-skinned
-potatoes; see oven smoking
-recipe, cut in 1/2" cubes
2 lg Celery stalks; thinly slice
2 Green onions; thinly sliced
1 1/2 tb Drained capers
1/2 c Lemon mayonnaise
(see below)
Salt and Pepper

----------------------LEMON MAYONNAISE---------------------------
2 tb Lemon juice
2 Cloves garlic
1 lg Egg
1/8 ts Paprika
1 c Salad oil
Salt and pepper

LEMON MAYONNAISE INSTRUCTIONS: In a blender of food processor, whirl
lemon juice, garlic, egg and paprika until blended. With motor
running, slowly pour in salad oil until combined. Add salt and pepper
to taste. Cover and chill up to 2 days. makes 1-1/4 cups

SMOKED POTATO SALAD INSTRUCTIONS: In a bowl, gently mix together the
potatoes, celery, onions and capers. Stir in 1/3 c lemon mayo, add
more if desired. Season with salt and pepper to taste. Serve or
cover and chill up to 2 days.

Found by Fran McGee Source: Sunset Magazine March 1987

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