Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Light sour cream 1 ts Lemon juice
1/4 c Light cream cheese 6 ea 8inch flour tortillas
4 ts Honey dijon mustard 2 c Packed spinach leaves
1/4 c Packed, chopped watercress 9 ea Thinly sliced smoked salmon
-leaves

Mix together the sour cream, cream cheese, mustard, watercress and
lemon juice. Spread evenly onto the 6 tortillas. Lay spinach leaves
over top, and then salmon on top of spinach. Roll tortillas up and
wrap securely with plastic wrap. Chill for at least 2 hours, or
overnight. Once chilled, slice into 1 inch slices. Makes 42 slices.
Origin: Adapted from Appeal, Winter 1995.
Shared by: Sharon Stevens, Dec/95.

Submitted By SHARON STEVENS On 12-14-95

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