Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----------------------MAKES: 2 CUPS----------------------------
8 oz Cream cheese, softened 1/2 t Horseradish
1/2 t Salt 16 oz Can salmon, drained, bones
1 ea Tb lemon juice -removed, flaked
2 t Finely chopped onion Chopped pecans
1 t Liquid smoke Chopped fresh parsley

In small mixer bowl, beat cream cheese until light and fluffy. Add
sallt, lemon juice, onion, liquid smoke, and horsereadish. Continue
beating until well mixed. Stir in salmon by hand. Spoon into serving
bowl. If desired, garnish with pecans and parsley. Store
refrigerated. Source: Land O Lakes Treasury of Country Recipes
Carolyn Shaw's Collection 11-1-94

Submitted By CAROLYN SHAW On 11-08-94

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