Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Egg
6 oz Maytag Blue cheese
1 ts Dijon mustard
1 ts Chopped garlic
Salt and black pepper
1 1/2 c Olive oil
1/2 c Buttermilk
ds Worcestershire sauce
ds Tabasco pepper sauce
6 c Assorted baby greens
1 lb House-smoked salmon
6 oz Crispy bacon
2 Hard-boiled eggs, sliced

In a food processor, fitted with a metal blade, combine the egg, 4
ounces of the blue cheese, mustard, and garlic. Puree until smooth.
Season with salt and pepper. With the machine running, slowly add
the olive oil until all the oil is incorporated and the mixture is
thick. With the machine running add the buttermilk. Season the
dressing with the Worcestershire sauce, Tabasco pepper sauce, salt
and pepper. In a mixing bowl, toss the greens with as much dressing
as desired. Season the salad with salt and pepper. Mound the greens
in the center of four plates. Crumble the salmon over the greens.
Sprinkle each salad with the bacon, sliced eggs, and remaining blue
cheese.

Yield: 4 servings

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