Smoked salmon dill canapes

"Discover how to cook this fish recipe. Fish recipe for free. Delicious healthy recipe. Fish recipe, cooking tips and food recipe. Easy and quick fish recipe!"
Recipe by: joane

Rate this recipe (11 votes)

796 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Light cream cheese
2 tb Dill; minced
2 tb Red onion; minced
2 ts Horseradish
1 ts Lemon juice; fresh
1/4 ts Pepper; coarsely cracked
pn Salt
8 sl White bread; thin slices **
4 oz Smoked salmon; thinly sliced
24 Dill sprigs; for garnish

** The bread should be firmly textured white bread, lightly toasted,
cut into 24 rounds with a 1 1/2-inch diameter cookie cutter.

Put the cream cheese, minced dill, red onion, horseradish, 1/2 tsp
lemon juice, pepper and salt in a small dish. Mix well. Add
remaining lemon juice as needed. Chill 2 hours. Can be made a day
ahead and refrigerated, covered airtight.

To serve, spread about 1 tsp cream cheese mixture on each toasted
round. Arrange salmon on top. Garnish with dill sprig. Can be made
up to 2 hours ahead and refrigerated. Serve chilled. Makes 24
canapes or about 6 servings.

Nutritional information per serving: 112 calories, 4g fat, 317mg
sodium, 13mg cholesterol

** Dallas Morning News -- Food section -- 19 July 1995 ** Posted by
The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 08-17-95