Smoked trout florentine

"Discover how to cook this fish recipe. Fish recipe for free. Delicious healthy recipe. Fish recipe, cooking tips and food recipe. Easy and quick fish recipe!"
Recipe by: maverik

Rate this recipe (4 votes)

408 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Hot smoked lake trout 3 tb Flour
1 1/2 c Spinach; cooked, drained 1 1/4 c Fish stock; or milk
1 tb Butter; melted 2 tb Sherry
1/4 ts Pepper 1/4 c Parmesan cheese; grated
1/8 ts Nutmeg 3 Eggs; hard cooked, sliced
2 tb Onion; chopped 1 cl Garlic; fine chopped
1 tb Cooking oil Watercress; or parsley

Chop spinach, put in bottom of a greased baking dish; season with
melted butter, pepper and nutmeg. Cook onion and garlic in butter til
tender; blend in flour, add stock or milk and cook until thickened,
stirring constantly.

Break up and mash the fish; add it and the sherry to the sauce and
blend with a mixer or blender. Pour over the spinach. Sprinkle with
grated cheese and bake at 350 for 20-25 min. Garnish with sliced eggs
and watercress.

From: Smoking Salmon Trout by Jack Whelan. Published by: Airie
Publishing, Deep Bay, B.C. ISBN: 0-919807-00-3 Posted by: Jim Weller
Submitted By JIM WELLER On 11-13-95