Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Granny Smith apples; cored
,cut into 1/2" rings
1 tb Olive oil
Salt and pepper
1/2 lb Smoked trout; flaked into
-small pieces
2 tb Shallots; minced
1/4 c Cream cheese; room temp
2 tb Chives; finely chopped
5 Phyllo dough sheets
1/2 c Butter; melted

Preheat the grill. Preheat the oven to 400 degrees. Toss the apples
with the olive oil and season with salt and pepper. Place on grill
and cook for 2 minutes on each side. Remove from grill and small dice
the apples. in a mixing bowl, combine the apples, trout, and
shallots. Bind the mixture with cream cheese. Stir in the chives.
Season with salt and pepper. Brush each sheet of phyllo with the
melted butter. Spread 1/3 the phyllo with the apple trout filling.
With the filling end towards you, roll the strudel up like a jelly
roll. Place on a parchment-lined baking sheet and brush with the
remaining butter. Bake for 15 minutes or until the strudel is golden
brown. Slice the strudel on the bias and arrange on platter. Garnish
with chives and Essence.

Source: Essence of Emeril, Show #2321, TVFN Formatted by Lisa
Crawford, 4/27/96

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