Smoked trout pilaf
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Recipe by: isako
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Hot smoked lake trout 1 md Onion; chopped
1 c White rice 1 cl Garlic; minced
2 c Chicken broth 2 tb Parsley; chopped
1/2 c Butter 1/4 c Saffron; or tumeric
Pre-heat over to 400. Melt butter in a heavy casserole or baking dish.
Saute onion, garlic and saffron until transparent. Add rice and stir
to coat with butter. Add chicken broth. Bring liquid to a boil. Flake
and add fish, stir to mix and cover. Bake in a preheated 400 oven for
30 min.Fluff rice and sprinkle with parsley.
From: Smoking Salmon Trout by Jack Whelan. Published by: Airie
Publishing, Deep Bay, B.C. ISBN: 0-919807-00-3 Posted by: Jim Weller
Submitted By JIM WELLER On 11-13-95
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