Smoked trout potato or macaroni salad
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Hot smoked lake trout 2 tb Parsley; minced
6 c Cooked diced potatoes or 1 tb Dill weed, dried
-macaroni 1/4 ts Pepper
1/2 c Green onions; chopped 2 tb Lemon juice
1 c Cucumber; diced 12 Cherry tomatoes
1 c Celery; diced 12 sl Cucumber
2 c Mayonnaise Parsley; for garnish
1/4 c Milk
Flake fish and mix with potatoes or macaroni, onions, cucumber,
celery, parsley and dill. Combine mayo, milk, pepper and lemon juice.
Pour over fish mixture. Toss salad gently. Garnish with cucumber,
tomatoes and parsley.
From: Smoking Salmon Trout by Jack Whelan. Published by: Airie
Publishing, Deep Bay, B.C. ISBN: 0-919807-00-3 Posted by: Jim Weller
Submitted By JIM WELLER On 11-19-95
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