Smoked trout potato scallop

"Discover how to cook this fish recipe. Fish recipe for free. Delicious healthy recipe. Fish recipe, cooking tips and food recipe. Easy and quick fish recipe!"
Recipe by: schlomo

Rate this recipe (8 votes)

419 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 lb Hot smoked lake trout 1 c Thin white sauce or
2 c Potatoes; cooked, sliced -cream soup
1 tb Onion; grated 1/2 c Dry bread crumbs
Salt and pepper 1 tb Butter

Arrange alternate layers of sliced potatoes, onion, and flaked fish
in a buttered casserole. Season each layer with salt and pepper. Add
the white sauce; sprinkle with crumbs and dot with butter. Bake at
375 for 20 min until browned.

From: Smoking Salmon Trout by Jack Whelan. Published by: Airie
Publishing, Deep Bay, B.C. ISBN: 0-919807-00-3 Posted by: Jim Weller
Submitted By JIM WELLER On 11-13-95